Nutritionists and health experts acclaim the virtues of eating super foods that are rich in antioxidants in order to ward off disease. While eating a healthy diet comprised of nutrient-dense foods is highly beneficial to health and well-being, the antioxidant protection provided by secondary antioxidants such as vitamin C, green tea, berries, and resveratrol is limited. This is due to the fact that a single molecule of any of these substances is only capable of neutralizing a single free radical. As a primary antioxidant enzyme, GliSODin has the ability to neutralize free radicals at rate of one SOD molecule to one million free radicals; making it the most effective means of combating oxidative stress.